http://www.hxnews.com/news/fj/fj/201806/11/1542285.shtml channel network, June 11 (fuzhou evening news reporter zhang xu) yesterday, the provincial food drug administration issued a warning, according to red tide disaster monitoring network report according to the province, fujian shishi and lienchiang waters found two cases of toxic red tides, people eat shellfish need more alertFeed the relevant person in charge of food and drug administration said that at present, after the lienchiang bay to the concentric bay toxic red tides in mie KaiLunZao continues, there are 5 square kilometers to 6 square kilometers, red tide water body is brown, block distribution chain shishi waters naked dinoflagellates, head of the red tide area significantly reduced the reminder, various business catering unit when consumer is buying shellfish and other seafood, should choose to go to the supermarket or market large regular purchase, try to avoid buying from the shellfish in the coastal areas of red tide region consumers in the red tide toxin outbreak peak don't buy edible wild shellfishIn addition, consumers must cook shellfish thoroughly when cooking. High temperature will greatly reduce the risk of food source caused by microbial pollution.Also avoid eating shellfish peripheral organs genitalia and eggs and other blackened parts;At the same time as far as possible to reduce the frequency of the shellfish, you eat too much of a single reporter learned from relevant departments, from April to June each year is the season of red tides, provinces and cities for encryption of the red tides monitoring Marine department, timely grasp the red tide development dynamic, warns coastal fishermen to take preventive measures, reduce the influence of red tide of fishery production, please pay close attention to the information on the relevant government department issued the general public in a timely manner, not misinformation gossip at the same time, market regulators will also intensify market daily supervision and inspection, supervise and urge the market operators strictly fulfill its obligation to food safety management, to ensure quality and safety of aquatic products of market sales